2 tbsp olive oil
1 red bell pepper, chopped into thin strips
1 onion, chopped into thin strips
2 cloves garlic, finely chopped
2 tbsp balsamic vinegar
1/2 tsp ground ginger
1/2 tsp sugar
100g soft brie cheese, sliced
2 wheat tortillas
tomato sauce, to serve
1) In a saucepan, heat olive oil over medium heat. Add onions, garlic and bell pepper. Cover and cook until softened and a little bit browned, stirring occasionally.
2) Add balsamic vinegar, sugar, salt and ginger. Stir to combine, cover, and cook until the liquid has been absorbed.
3) Remove cooked mixture from the saucepan into a bowl. Place 1 tortilla in the saucepan. Spread half of the cooked mixture on one half on the tortilla, arrange half of the cheese and cover with another side of tortilla. Press gently. Cover and cook on both sides until the cheese has melted and the sides are golden brown. Repeat with the remaining tortilla.
4) Remove from heat and slice. Serve warm with some tomato sauce.
Recipe by collecting memories